1. Who should buy Big Foot Beef meats?

    Anyone who is health conscience and does not have access to a farmer or rancher.

  2. Why did we create the website?

    We created this website to make high quality beef available and affordable to everyone. In the process, we hope to educate people on what natural really is while offering confidence that you're buying quality meat.

  3. What are your company core values?

    To always be upfront and honest with customers while providing any information that customers can use to make a good decisions for their families.

  4. What makes you different from your competitors?

    We are trying bridging the gap between beef producers and consumers. Farm to table. Customers will know exactly what they are receiving.

  5. Please explain the purchase process.

    Customers coming to our site can search for producers and butchers in their area. They will then make the purchase of the beef from our site. Next, they will select the cuts beef through the online form. The form goes to the butcher. When ready, the butcher will contact the customer to pick up and pay for the processing. **Most beef will weigh between 1000 and 1300 pounds. Average finished weight of a beef is 480-560 pounds, weight for quarter beef is 120-140 pounds. Estimated butcher fee (per quarter) $220

  6. Why should someone purchase grass-fed vs. grocery store beef?

    People are demanding grass fed/grass finished because it's more natural. Some grocery store meat are from cattle that have been fed with genetically modified corn. You hear on the radio all the time about how if you buy this seed it is resistant to weed killer and pesticides and grows better. This is unnatural stuff. With Big Foot Beef, you can feel better knowing you are eating a more natural piece of meat.
    The red meat you see at the typical grocery store retains its bright red color due to carbon monoxide injections. It's a practice that has been banned in many countries but not here in the U.S.. It's not only unhealthy, it affects flavor as well making a otherwise juicy flavorful cut drier and bland. Some stores are also known to inject their meat with a sodium brine to add weight and try to add some flavor back that was lost from the carbon monoxide injection. That meat is far from natural.

  7. Who do buyers contact if they have more questions?

    Please contact Big Foot Beef Co. directly by phone, email or through the website.

  8. What guarantees do you have on your beef?

    We guarantee that the report that is in the file for the beef is accurate and honest. We also guarantee that we will keep you informed of when your beef goes to the butcher.

  9. How long does it take for each beef to go to market?

    15-24 months

  10. Refund Policy

    If for any reason the beef purchase does not meet our standards or is no longer available, we will provide a full refund or provide a comparable beef from the same producer.

  11. Where does the name Big Foot Beef come from?

    Big Foot is akin to nature and wild things. This is what our company represents with our beef.
    We try to keep it as natural as possible.



HOW MUCH MEAT CAN YOU EXPECT FROM A FULL STEER?

The yield of edible meat from a 1200 pound steer is typically around 490 pounds.
A specific example of how the 490 pounds of boneless, trimmed beef could break out includes:

  • 185 pounds lean trim, or ground beef
  • 85 pounds round roasts and steaks
  • 90 pounds chuck roasts and steaks
  • 80 pounds rib and loin steaks
  • 50 pounds other cuts (brisket, flank, short ribs, skirt steak)

WHAT IS THE COST BREAK DOWN?

Here's an example of how the cost breaks down for 490 pounds of trimmed beef:

​Big name discount food
​store standard beef 
​Grass fed grass finished
​from a natural grocer   
Grass fed Big Foot Beef​
$3002.62 for 490 lbs
​$5270.50 for 490 lbs
$3060 for 490 lbs
$6.13per lb.
​$10.76 per lb.
$6.25 per lb.

** do not include specialty items or shipping